A small kitchen with a simple promise

Everest Kitchen started with one tawa, one fryer, and a family recipe book. We cook the food we grew up loving — crispy dosa served with sambar and coconut chutney, delicious momos, Gujarati favourites, bhajiya on a rainy morning, and chai strong enough to wake the street.

Everything is 100% pure vegetarian no meat, no eggs, and no shared oil. Our dosa batter is freshly ground and fermented in-house, our masalas are prepared in small batches, and our fritters are made fresh to order.

From South Indian favourites to delicious Gujarati dishes and freshly prepared momos, every plate is made with care, tradition, and a little taste of home.

You'll find us at 260 4th Avenue, Laudium, Pretoria — the corner where the delicious aroma of freshly cooked food gives us away long before the signage does

Fresh batter daily · Fried to order · Family run

See what we cook